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(ebook) A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.

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(ebook) Provides examples of science projects and experiments that can be replicated for science fairs and other purposes, as well as suggestions on ways to design projects that investigate specific scientific topics and includes step-by-step descriptions of projects.

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