Brainfuse and HelpNow have created a video to explain how to use their MEET resource, which can be used by teachers to connect with their classes and students to meet with each other. Watch the instructional video: https://www.screencast.com/t/HWlGriHfDek
(ebook) A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
(ebook) This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe.
Provides access to Infotrac's most searched magazines as well as many titles recommended by Bowker's "Magazines for Libraries."