(ebook) A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
Explore topic collections from Agriculture to World History with 29 e-resources covering business information, communications, diversity, environment, fine arts, hospitality, military, nursing, pop culture, psychology, religion and more!
(ebook) This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe.
The resources below require a DCL library card when used remotely. You can get a temporary card for the state supplied databases using the link above.